Yeast Extract Market to Garner $2.0 Billion by 2026 at 5% CAGR, Says Global Market Insights, Inc.
According to latest report "Yeast Extract Market Size By Technology (Autolyzed Yeast , Hydrolyzed Yeast), By Source (Baker's Yeast, Brewer's yeast), By Form (Powder, Paste), By Application (Food & Beverages [Soups, Processed foods, Dairy Products, Bakery, Sauces & Savory Flavors], Animal Feed, Pharmaceuticals), Regional Outlook, Application Potential, Price Trends, Competitive Market Share & Forecast, 2019 – 2026", by Global Market Insights, Inc., the global yeast extract Industry is expected to exceed USD 2.0 billion by 2026. Rising demand for clean labelled products owing to minimum risks posed by synthetic ingredients should fuel product demand.
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